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- Prep
- 30 min
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- Total
- 30 min
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- Serving
- 500 mL (2 cups)
Three Pesto Dips
Ingredients
- 250 mL (1 cup) Saputo mascarpone cheese
- 125 mL (1/2 cup) Dairyland sour cream
- to taste: salt and freshly ground pepper
Pesto 1
- 15 mL (1 tbsp) basil pesto
- 5 mL (1 tsp) freshly squeezed lemon juice
- 5 mL (1 tsp) grated lemon zest
Pesto 2
- 15 mL (1 tbsp) sundried tomato pesto
- 5 mL (1 tsp) freshly squeezed lime juice
- 5 mL (1 tsp) grated lime zest
Pesto 3
- 15 mL (1 tbsp) olive tapenade
- 5 mL (1 tsp) freshly squeezed orange juice
- 5 mL (1 tsp) grated orange zest
For dipping: raw vegetables, cooked shrimp, etc.
Directions
- In a bowl, combine the mascarpone cheese and the sour cream. Season with salt and pepper.
- Divide the mixture into 3 equal parts and flavour with the pesto of your choice.
- Serve with crudités.
