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- Prep
- 20 min
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- Total
- 20 min + freezing time
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- Serving
- 12
Mango and Chia Breakfast Popsicles
Ingredients
For the chia pudding
- 15 ml (1 tbsp) honey or sugar
- 125 ml (1/2 cup) black chia seeds
- 250 ml (1 cup) Joyya by Dairyland 2% Ultrafiltered Milk
For the mango purée
- 135 g (1 cup) frozen mango, diced
- 250 ml (1 cup) Joyya by Dairyland 2% Ultrafiltered Milk
- 125 ml (1/2 cup) quick cooking oatmeal
Directions
For the chia pudding
- In a bowl, mix the chia seeds with the honey and milk. Let rest for one hour in the refrigerator.
For the mango purée
- In a mixer, reduce the mango, milk and oatmeal into a smooth purée.
- Pour the mango purée into twelve popsicle moulds. Pour chia pudding on top to get two textures.
- Close each mould and place in the freezer for approximately 6 hours.
*To make the popsicles easier to remove, run a little hot water over the base of the moulds.
Products in this recipe
Joyya Ultrafiltered Milk
Offering 18 g of protein per 250 mL and 25% less lactose (sugar)
than regular milk, our Joyya ultrafiltered milk is a simple way to fuel your day with a little extra joy.
