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- Prep
- 10 min
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- Total
- 25 min
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- Serving
- 4 - 6
Dalgona 2 Ways
Ingredients
Coffee vanilla
- 60 ml (4 tbsp.) instant coffee
- 60 ml (4 tbsp.) white sugar
- 1 ml (¼ tsp.) vanilla extract
- 60 ml (4 tbsp.) boiling water
- 500 ml (2 cups) Dairyland 2% microfiltered milk
- Ice if needed
Matcha-strawberry
- 250 ml (1 cup) Dairyland 36% cream
- 30 ml (2 tbsp.) sugar
- 15 ml (1 tbsp.) powdered matcha
- 30 ml (2 tbsp.) strawberry syrup
- 500 ml (1 cup) Dairyland 2 % microfiltered milk
- Ice if needed
Directions
Coffee vanilla
- In a bowl, pour the bowling water over the coffee, sugar, and vanilla extract. Using a hand mixer, whisk the mixture until desired texture is obtained.
- Pour the milk over the ice and top with the coffee vanilla mixture.
Matcha-strawberry
- In a bowl and using a hand mixer, whisk the cream, sugar, and matcha until desired texture is obtained.
- In a glass, pour the strawberry syrup, then add ice. Add the milk. Top with the whipped matcha mixture. Dust with matcha (if desired) and serve.
Products in this recipe
​Microfiltered Milk
From the classic milk you’ve always loved to alternatives that meet your family’s every need, Dairyland milk products always bring quality to the heart of your home.
36% Whipping Cream
Carton: 473 mL, 946 mL
