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- Prep
- 5 min
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- Total
- 10 min
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- Serving
- 8
Creamy Maple Fondue
Ingredients
- 250 mL (1 cup) maple syrup
- 473 mL (2 cups) Dairyland 18% coffee cream
- 15 mL (1 tbsp) cornstarch
- 30 mL (2 tbsp) butter
- 30 mL (2 tbsp) whisky or rum
Directions
- In a pot set over medium heat, bring maple syrup to a boil and let cook 3-4 minutes. Remove from heat.
- In another pot set over medium-low heat, heat 1 cup of Dairyland cream. Remove from heat.
- Using a whisk, stir the syrup into the hot cream. Set aside.
- In a bowl, combine the cornstarch with the remaining cream. Stir until mixture thickens, making sure to break down any clumps. Add this mixture to the maple syrup mixture and reheat over medium-low heat, stirring constantly until mixture thickens. Remove from heat.
- Add the butter and whisky. Stir and serve with a selection of dipping items (sponge cake, donuts, pretzels, cheese, fruit, etc.).
