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- Prep
- 15 min
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- Total
- 55 min
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- Serving
- 8
Cherry Clafoutis
Ingredients
- 500 ml (2 cups) cherries
- 125 g (½ cup) almond meal
- 125 ml (½ cup) sugar
- 3 eggs
- 250 ml (1 cup) Dairyland 2% Lactose Free Milk
- 5 ml (1 tsp) vanilla extract
- 125 ml (½ cup) all-purpose flour
- 7,5 ml (½ tbsp) powdered sugar
Directions
- Preheat the oven to 200 °C (400 °F). Place the grill at the center of the oven.
- Butter a 23 cm (9 in) diameter clafoutis or pie plate.
- Spread the cherries onto the plate.
- In a food processor bowl, add the almond meal and sugar, then combine until smooth.
- Add the eggs, milk, flour and vanilla. Mix again.
- Pour mixture on top of the fruits.
- Cook in the oven for 30 minutes.
- Let cool for 30 minutes and sprinkle with powdered sugar.
Products in this recipe
Lactose Free Milk
Dairyland lactose-free milk has everything you love about milk, just without the lactose. It’s a delicious alternative that doesn’t taste like one.
