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- Prep
- 10 min
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- Total
- 15 min
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- Serving
- 4
Caramelized Grapefruits with Maple Cream
Ingredients
- 2 pink grapefruits, halved
- 60 mL (¼ cup) brown sugar, packed
- 5 mL (1 tsp) softened Dairyland butter
- 1 mL (¼ tsp) ground nutmeg
- 125 mL (½ cup) Dairyland 36% whipping cream
- 15 mL (1 tbsp) maple syrup
Directions
- Set a rack in the upper third of the oven, then preheat to broil.
- Cover a baking sheet with aluminum paper, then add the four grapefruit halves, cut side up.
- In a small bowl, combine the brown sugar, butter and nutmeg until the ingredients are moistened. Press a spoonful of brown sugar mixture onto the surface of each grapefruit. Broil 3 to 5 minutes, or until the sugar is melted and charred in spots. Remove from the oven and let cool.
- In a large bowl, whisk the whipping cream until soft peaks form. Whisk in the maple syrup.
- Serve the broiled grapefruits generously topped with maple cream.
