-
- Prep
- 5 min
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- Total
- 5 min
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- Serving
- 1
Caramel Latte
Ingredients
- 125 ml (½ cup) Coffee
- 45 ml (3 tbsp) Caramel sauce
- 125 ml (½ cup) Dairyland 2% Protein Dairy Beverage
- Fleur de sel
- Cinnamon
Directions
- Add caramel to bottom of cup
- Dip a hand-held milk frother into the caramel and start slowly working your way up the cup, turning the frother on and off to create circles of caramel inside the cup.
- Froth your milk with the same hand-held milk frother
- Pour the coffee into the cup with the caramel
- Pour the frothed milk
- Drizzle caramel on top and sprinkle some cinnamon and fleur de sel
