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Prep
- 5 min
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Total
- 5 min
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Serving
- 1 - 2
Blueberry Cheesecake Milkshake
Ingredients
- 250 g (1 cup) frozen blueberries
- 500 ml (2 cups) light vanilla ice cream
- 125 ml (1/2 cup) cream cheese
- 45 g (1.5 ounces) Graham crackers
- Fresh blueberries and graham crackers for garnish
- 125 ml (½ cup) Dairyland 2% Protein Dairy Beverage
Directions
- In a blender, puree the frozen blueberries, light vanilla ice cream, cream cheese, protein beverage and graham crackers.
- Pour into one or two glasses.
- Top off with fresh blueberries and graham crackers for garnish.
