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  • Prep
    5 minutes + 2 hours refrigeration
  • Cook
  • Ready in
    2 hours 5 minutes


Serves 8
475 g (1 container) Saputo ricotta cheese
1 envelope greek soup mix
125 mL (1/2 cup) fresh dill, chopped
30 mL (2 tbsp) mayonnaise
Sufficient quantity Dairyland milk
For dipping: raw vegetables, cooked shrimp, etc.


1 In a bowl, combine the cheese, soup mix and mayonnaise then stir in the dill. Thin with milk, if necessary.
2 Refrigerate at least two hours before serving.

Dairyland products in the recipe