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  • Prep
    5 min (+ 2 hours refrigeration)
  • Total
    2 h 5 min
  • Servings
    8

Ingredients

  • 475 g (1 container) Saputo ricotta cheese
  • 1 envelope greek soup mix
  • 125 mL (1/2 cup) fresh dill, chopped
  • 30 mL (2 tbsp) mayonnaise
  • Sufficient quantity Dairyland milk
  • For dipping: raw vegetables, cooked shrimp, etc.

Directions

  1. In a bowl, combine the cheese, soup mix and mayonnaise then stir in the dill. Thin with milk, if necessary.
  2. Refrigerate at least two hours before serving.

Dairyland products in the recipe