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  • Prep
    15 minutes
  • Cook
    15 minutes
  • Ready in
    30 minutes

Crustless Bacon and Cheddar Mini-Quiches

Ingredients

Serves 12
6 large eggs
120 mL (½ cup) 
Dairyland whipping cream
12 strips 
cooked bacon, chopped
250 mL (1 cup)

Dairyland cottage cheese

2 green onions, minced
5 mL (1 tsp)
fresh rosemary, minced
To taste Armstrong Cheddar cheese, shredded
To taste salt and pepper

Directions

1 Preheat oven to 190 oC (375oF), placing the rack in the middle.
2

In a bowl, beat eggs with cream, salt and pepper.

Add bacon, cottage cheese, minced green onions and rosemary. Stir until fully combined.
4 Line a muffin pan with paper cups and pour 60 mL (¼ cup) of the egg mixture into each.
5 Garnish with shredded Cheddar cheese.
6 Bake for 20 to 25 minutes. Let cool slightly and serve.

Dairyland products in the recipe