Directions

1. Slice the pineapple or cantaloupe in half. Hollow out the centre of each half to create serving bowls.
2. In a large bowl, combine the cottage cheese and maple syrup. Carefully fold in the berries. In a second bowl, combine the cream and sugar and whip.
3. Divide the berry and cottage cheese mixture between the fruit cups. Garnish with whipped cream and fresh mint leaves. Serve immediately.