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10 min
10 min
20 min
Extra-Chocolatey Hot Chocolate
875 mL (3½ cups) of Dairyland milk
125 mL (½ cup) of Dairyland 35% cream
113 g of 70% dark chocolate, chopped
56 g of milk chocolate, chopped
5 mL (1 tsp) of vanilla extract

1 In a saucepan, heat the milk and 35% cream until simmering. Add the 70% dark chocolate, milk chocolate and vanilla extract and whisk constantly over low heat until the mixture is smooth.
2 Pour into small cups and garnish with whipped cream, marshmallows, shaved chocolate, or ground cinnamon, to taste.

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