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PREP
4 h 30 mins
COOK
READY IN
4 h 30 mins
Creamy Raspberry & Lime Swirl Popsicles
Serves Makes 8 popsicles
170 g (1 container) fresh raspberries
1 lime, juice extracted
250 mL (1 cup) Dairyland 35% cream, very cold
75 mL (3 tbsp) maple syrup
1 pinch of salt
1 lime, to garnish


1 In a bowl, mash the raspberries with the lime juice and 2 tablespoons of maple syrup using a fork to create a smooth purée. Set aside.
2 In a bowl, whip the Dairyland cream with the remaining maple syrup and the salt until soft peaks form.
3 Fill popsicle moulds with the raspberry purée. Cover with the whipped cream and lightly press it into the moulds.
4 Place the moulds in the freezer for 30 minutes. Push wooden sticks into the middle of each popsicle and freeze for 4 hours, or until the mixture is completely frozen.
5 Remove the popsicles by pouring hot water over the moulds. Enjoy immediately, sprinkled with a dash of lime juice.
6 A recipe created by blogger Christelle is flabbergasting (http://www.christelleisflabbergasting.com/), aficionado of colourful and inspiring food creations.




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