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15 minutes + 30 minutes resting
20 minutes
1 hour 5 minutes
Serves 12 crepes
500 mL (2 cups) all-purpose flour
500 mL (2 cups) Dairyland Organic milk
2 eggs
Sufficient quantity Dairyland butter
to taste Dairyland butter
to taste sugar
2 limes, each cut into 6 wedges

1 Place the flour in a bowl and make a well in the middle.
2 In another bowl, whisk the milk and eggs together. Pour into the flour well and stir with a whisk until smooth.
3 Cover with plastic wrap and let sit at room temperature for 30 minutes.
4 Heat a non-stick skillet and melt a small amount of butter in it. Add 80 mL (1/3 cup) of the mixture and shake the pan to cover the bottom and create a thin crepe.
5 Cook 1 minute and turn to finish cooking.
6 Spread the hot crepe with butter, sprinkle with sugar and add a squeeze of lime juice.

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