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15 minutes
15 minutes
Chocolaty Coffee Frappé
Serves 2
Whipped topping
250 mL (1 cup) Dairyland 35% cream, whipped
125 mL (1/2 cup) Dairyland milk
500 mL (2 cups) ice cubes
180 mL (3/4 cup) cold coffee
60 mL (1/4 cup) Dairyland Organic Chocolate Milk
to taste grated nutmeg

1 In a bowl, combine the whipped cream and chilled milk.
2 Beat on high speed with a hand-held electric mixer until thick and spreadable. Refrigerate.
3 In a blender, process the ice cubes, coffee and Organic Chocolate Milk until it is the texture of a slushy.
4 Pour into two chilled glasses, top with the cream and sprinkle with nutmeg.

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