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PREP
5 minutes + 2 hours refrigeration
COOK
None
READY IN
2 hours 5 minutes
Quick Dip
Serves 8
475 g (1 container) Saputo ricotta cheese
1 envelope greek soup mix
125 mL (1/2 cup) fresh dill, chopped
30 mL (2 tbsp) mayonnaise
Sufficient quantity Dairyland milk
For dipping: raw vegetables, cooked shrimp, etc.


1 In a bowl, combine the cheese, soup mix and mayonnaise then stir in the dill. Thin with milk, if necessary.
2 Refrigerate at least two hours before serving.




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